restaurant week menus
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Molten chocolate with halva mousse. Courtesy, Kellari Taverna
nyc restaurant week
recent dining articles
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- Recently Opened Restaurants
- Pub Crawl: 9 NYC Bars That Serve Great Food
- Big-City Barbecue
- Counter Culture: 8 Great NYC Diners
- Sweet Satisfaction: Vegan Desserts
- Barrel-Aged Feta-Crusted Halibut
- Beef Bourguignon
- Crispy Okra Salad (Kararee Bhindi)
- Dark Chocolate Pear Tart, Milk Chocolate Cream
- Grilled Seafood Sausages with Beurre Blanc Sauce
- Kataifi-Wrapped Scallops with Shallot-Thyme Sauce and Balsamic Reduction
- Mario's Meatballs
- Osso Bucco Salute
- Pan-Roasted Hanger Steak on Toasted Country Bread
- Pan-Roasted Poussin with Kale, Creamed Corn, Scallion Wheat Pancake and Rosemary-Maple Chili sauce
- Raspberry Curd Galette, Gastrique with Vanilla Ice Cream
- Roasted Oysters with Shallots and Herbs
- Sautéed Shrimp and Broccoli with Egg White
- Shrimp–Egg White Frittata with Fingerling Home Fries
- Stinging Nettles Soup with New Orleans Gulf Shrimp, Sorrel and Yogurt
- Tuna au Poivre with Caramelized Cauliflower, Bacon–Red Wine Sauce
- Warm Chocolate-Hazelnut Cake with Frangelico Cream
Know before you go:
check out NYC Restaurant Week® menus.
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*Saturdays excluded; Sunday participation optional. Beverages, gratuities and taxes are not included.
©2009 NYC & Company "NYC Restaurant Week" is the original and official Restaurant Week.
The "NYC Restaurant Week" word mark and logo are registered trademarks of NYC & Company, Inc.
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