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Restaurant: Kellari Seafood Taverna

Ingredients

Two 8-ounce halibut fillets, skin on

4 tablespoons extra-virgin olive oil

1 teaspoon fresh thyme

1 teaspoon fresh oregano

4 to 6 fresh basil leaves

1 whole tomato

1 Spanish onion

8 ounces white wine

4 to 6 ounces barrel-aged feta cheese

Fresh pepper, to taste

Directions

1. Place the halibut fillets in a roasting pan or casserole dish.
2. Rub the fillets with the olive oil and fresh herbs and refrigerate for 1 hour.
3. Preheat the oven to 400ºF. Slice the tomato and onion into four 1-inch slices and place them in the bottom of an ovenproof casserole; add the wine and fresh herbs. Place the fillets on top of the vegetables.
4. Crumble the feta and spread the pieces on top of the fillets. Bake for 30 to 40 minutes. Season to taste with pepper.

Serves: 2

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