• email
• print
• Tweet
  
  
• 
  
  

Restaurant: Capsouto Frères Restaurant

Ingredients

1 bottle (750 ml) Beaujolais wine

2 pounds beef shoulder, cleaned and cut into 1-inch cubes

1 large carrot, roughly chopped

2 stalks celery, roughly chopped

1 onion, roughly chopped

½ bunch thyme

2 bay leaves

A few whole black peppercorns

2 tablespoons all-purpose flour

Salt

Pepper

2 tablespoons vegetable oil

1 gallon veal stock

Peas, if desired

Carrots, if desired

Pearl onions, if desired

Potato gratin, if desired

Directions

1. Pour the wine into a large bowl. Place the cubed beef shoulder in the bowl; refrigerate and let marinate overnight.
2. Place the chopped carrot, celery and onion and thyme, bay leaves and peppercorns in a large piece of cheesecloth and tie with a 1-foot length of butcher’s twine to form a sachet.
3. Remove the meat from the wine and drain, reserving the wine.
4. Heat a large saucepan. Coat the meat with the flour, salt and pepper. Add the vegetable oil to the heated pan and brown the cubed meat; set aside.
5. Remove the oil from the pan and deglaze with the reserved wine.
6. Add the sachet, browned meat and veal stock to the saucepan. Simmer until the meat is tender. Remove the meat from the pan and continue to reduce the liquid until it thickens (this will be the sauce).
7. Return the meat to the saucepan. Heat through and serve with such vegetables as peas, carrots and pearl onions, or potato gratin.

Serves: 4

THESE RECIPES ARE THIRD-PARTY SUBMISSIONS AND ARE PUBLISHED ON AN “AS IS” BASIS WITHOUT REPRESENTATIONS OR WARRANTIES OF ANY KIND, EITHER EXPRESS OR IMPLIED. ANY USE OF THESE RECIPES IS DONE SOLELY AT THE USER’S RISK. USER AGREES THAT THERE ARE NO REPRESENTATIONS OR GUARANTEES THAT THESE RECIPES ARE ACCURATE, COMPLETE, RELIABLE, SAFE OR ERROR-FREE, AND USER AGREES TO HOLD HARMLESS NYC & COMPANY, THE CITY OF NEW YORK, AND THEIR RESPECTIVE AFFILIATES, AGENTS, OFFICIALS, EMPLOYEES AND ASSIGNS FROM ANY SUCH USE. THE RECIPES ARE PROPERTY OF THE RESPECTIVE OWNERS AND MAY NOT BE REPRODUCED, DISTRIBUTED OR USED FOR ANY COMMERCIAL PURPOSE WITHOUT EXPRESS WRITTEN CONSENT.