The partners behind Dead Rabbit, a New York City bar some consider one of the world’s best, have opened a Cuban-style lounge in Battery Park that might be even more dazzling. Read on for details on that place, plus productive partnerships between a farmer and a fishmonger, a brewery and some cool butchers, and two Thai brothers.
In our latest roundup of new restaurants, we celebrate the melting pot that is New York City. This month we feature eateries helmed by chefs from China, Korea and India who are operating at the top of their game; plus an oyster bar, a Brooklyn wine bar and an amazing pizza place that are all stirring up the dining scene. And how about finding out where to enjoy an icy banana split laced with bourbon?
We’ve got 10 reasons to be glad you’re in the City this summer, nine of them air-conditioned venues and one in the great outdoors. Among them: a square-slice pizzeria in Williamsburg, a very fancy French place in SoHo and a fried chicken joint in Red Hook from a popular TV personality.
Since a new study shows that eating animal fat and butter might prolong life—and not even lead to weight gain!—what better time to visit a new French bistro that’s a paradise for poultry and rich terrines? Speaking of rich foods, a delicatessen in Greenpoint has become the latest hot spot, serving dreamy brisket and pastrami; it’s part of a recent revival of the Jewish deli tradition. See what else is good to know about in this month’s edition of new NYC restaurants, including two exciting additions to the ramen boom.