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Restaurant: Destino

Ingredients

1 pound chopped beef

1 pound chopped veal

1 pound chopped pork

1 cup Parmesan cheese

1 cup chopped parsley

2 cups diced Spanish onions

6 eggs

¼ pound bread crumbs

Marinara sauce

Directions

1. Preheat the oven to 400ºF. In a large bowl, mix all the ingredients, except the marinara sauce, together.
2. Roll the meat mixture into meatballs of desired size. Fry the meatballs until the outsides are browned. Place the meatballs in a large pan filled with the marinara sauce.
3. Bake the meatballs and sauce for 30 minutes.

Makes: about 20 meatballs

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