recipes / Warm Chocolate-Hazelnut Cake with Frangelico Cream
by NYC Editor, 01/26/2009
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- Warm Chocolate-Hazelnut Cake with Frangelico Cream
- 9 ounces bittersweet chocolate (60% cocoa)
- 12 tablespoons unsalted butter
- 6 eggs
- 1 cup packed light brown sugar
- ¼ cup plus 3 tablespoons Frangelico or other hazelnut liqueur
- 1 cup finely ground hazelnuts
- 1 teaspoon kosher salt
- ½ cup heavy cream
- 2 tablespoons confectioners’ sugar
- Preheat oven to 350ºF. Butter and lightly flour the inside of a 9-inch springform cake pan, wrapping the bottom of the pan with heavy duty aluminum foil. Set aside.
- Melt chocolate and butter in a double boiler, whisking constantly to ensure silky consistency.
- In the bowl of an electric mixer fitted with a whisk attachment, combine the eggs, brown sugar and ¼ cup of the liqueur. Whisk on high speed until pale and frothy. Slowly add the melted chocolate and whisk until combined. Fold in the hazelnuts and salt.
- Transfer the batter to the prepared cake pan.
- Place the foil-wrapped cake pan in a large roasting pan. Pour enough hot water into the roasting pan to cover halfway up the side of the cake pan, being careful not to get any water inside the cake pan. Cover the roasting pan with aluminum foil and bake until a knife inserted in the middle of the cake comes out clean, approximately 1 hour 20 minutes. Remove the cake pan from the roasting pan and let cool for 5 minutes. Once the cake has cooled slightly, remove the foil from the bottom, run a paring knife around the edge of the cake and remove cake from the pan.
- Make the Frangelico cream: Whip the heavy cream until mixture forms medium peaks. Add the remaining 3 tablespoons liqueur and confectioners’ sugar and mix until just combined.
- Slice the cake into wedges while still warm and serve with Frangelico whipped cream.
THESE RECIPES ARE THIRD-PARTY SUBMISSIONS AND ARE PUBLISHED ON AN “AS IS” BASIS WITHOUT REPRESENTATIONS OR WARRANTIES OF ANY KIND, EITHER EXPRESS OR IMPLIED. ANY USE OF THESE RECIPES IS DONE SOLELY AT THE USER’S RISK. USER AGREES THAT THERE ARE NO REPRESENTATIONS OR GUARANTEES THAT THESE RECIPES ARE ACCURATE, COMPLETE, RELIABLE, SAFE OR ERROR-FREE, AND USER AGREES TO HOLD HARMLESS NYC & COMPANY, THE CITY OF NEW YORK, AND THEIR RESPECTIVE AFFILIATES, AGENTS, OFFICIALS, EMPLOYEES AND ASSIGNS FROM ANY SUCH USE. THE RECIPES ARE PROPERTY OF THE RESPECTIVE OWNERS AND MAY NOT BE REPRODUCED, DISTRIBUTED OR USED FOR ANY COMMERCIAL PURPOSE WITHOUT EXPRESS WRITTEN CONSENT.