Apr 27
—Sep 10

Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America


Museum of Chinese in America
215 Centre St.
Manhattan, NY 10013


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Sour, Sweet, Bitter, Spicy is a virtual banquet with 30 Chinese and Asian-American chefs, including Martin Yan and Ken Hom, that tells the complex story of Chinese food in America. The exhibit's centerpiece is a grand dinner table set with artifacts and place settings personally selected by each chef to represent his or her cooking style and regional culinary traditions. For more information, visit mocanyc.org.


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