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Shanghai is most famous for steamed soup dumplings, filled with pork or a pork...
Restaurateur Chris Genoversa has his finger on the pulse of East Villagers, cr...
Any time of year looks like winter at TriBeCa's Aamanns-Copenhagen—a...
On a cobblestone street in DUMBO is a patisserie that's worth crossing the...
Avlee Greek Kitchen opened in early 2013, a stellar addition to Smith Street...
Downsizing has come to the dessert world in the form of tiny cupcakes. Not at ...
An Ecuadoran family restaurant during the week, Barzola turns into a lively pa...
Bayou caters to local Staten Islanders, but it's also fun for non-natives ...
Judge for yourself at this tiny temple to chocolate cake. Carlos Lopes, a Port...
Curry Hill is home to a cluster of Indian markets (Kalustyan's is a staple for...