Dining

Recently Opened Restaurants

by Julie Besonen, 07/30/2014

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  • A new generation of American restaurateurs are honoring their immigrant parents. One recreates a Taiwanese mother's beloved dumpling recipe; another helps a Colombian mother lease a brick-and-mortar space in Queens—a more stable life than when she toiled at a weekend street cart (which still operates). Both places represent heartwarming success stories, but more than that, the fruits of their labor are delicious. This month we're also featuring a fantastic new Southern roadside joint in the East Village, the best happy hour spot in SoHo and where to find the most mind-blowing sandwich in Brooklyn. Read our slideshow for details.

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