Dining

Recently Opened Restaurants

by Julie Besonen, 08/26/2015

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  • Mother Nature plays a role in the new New York City restaurants we're featuring this month. At a brilliant pizza place in the East Village and a modern Italian restaurant in Bushwick, grains for dough, pasta, porridge and bread are ground in-house daily. Elsewhere, a local bounty of raw materials—from wheat and fish to arugula and peaches—is being coaxed to fresh, delicious heights by ambitious chefs you'll want to get to know. Our slideshow also has details on where a lauded Danny Meyer star has landed. Read on for more.

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