In just under a year this has become one of Williamsburg's best—and most comely—music venues, with nightly bookings that make the trek to the south side worth it. The space is divided into three rooms—one for drinking, one for eating and one for watching performances—each with attention to design and decor only recently seen in these parts. Cocktails won't disappoint, and neither will the food, which is prepared by Chef Ronald Murray, formerly of Bouley and Acme.
- Credit Cards Accepted
- Live Music