Part restaurant and part bar, this intimate space is the place to come for excellent Portuguese food in a cozy and warm setting. One of the signature dishes is “steak on a rock,” in which beef comes sizzling on a hot stone. Another crowd pleaser is the Portuguese sausage, served over an open flame. For the biggest of appetites, the Portuguese mixed grill comes with six types of meats, french fries and rice.
- Good for Groups
- Reservations Accepted