Abyssinia Ethiopian

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Traditional Ethiopian food consists of meats, veggies and other prepared foods that are served on top of injera—a round, sour flatbread that has a thin pancake quality. Utensils are not needed, as the injera is used to scoop those meats or veggies and pop them into your mouth. It’s a very intimate experience, and true Ethiopians only use their right hand when eating, if you want to do it the traditional way. The restaurant also serves sambusas—fried dough with a savory filling.

  212-281-2673
Cuisine
African
Miscellaneous
Good for Groups
Kid Friendly
Payment Types
Cash Only
Services
Catering
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