All'onda is a modern Italian restaurant with a focus on Venetian and Japanese accents from executive chef Chris Jaeckle (formerly of Ai Fiori, Morimoto and Eleven Madison Park). All'onda's cuisine, which features all house-made pastas, is accented by an affordable all-Northern Italian wine list and an extensive cocktail program. The two-level space features modern design by Silvia Zofio and Jack Dakin, with brass and walnut. The ground-floor bar and communal table are open all day with "cichetti" (Venetian bar snacks).
- Reservations Accepted