LDV Hospitality's American Cut spotlights Iron Chef Marc Forgone's rock-and-roll personality and his spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc's father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting with art deco accents, diners will be surrounded by prime cuts and modern interpretations of classic dishes.
- Reservations Accepted
- Reservations Suggested