Spacious and airy, this expansive bakery is a destination for anyone craving Greek pastries like Mom and Grandma used to make. The baklava is wildly popular and a can’t-miss treat for visitors, but the near endless array of other freshly baked delectables and savory Greek specialties can make settling on just a single option difficult. Galaktoboureko, kataifi and samali sit alongside homemade breads, ornate cakes, cookies of nearly every variety and, of course, eight different types of baklava. The owners, all of Greek descent, have done a tremendous job of combining traditional Greek cooking with contemporary, sophisticated flair.
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