43 E. 28th St.
New York, NY 10016


Neo-Korean cuisine took off here when Tribeca’s Jungsik earned two Michelin stars a few years back. That restaurant’s chef de cuisine, Junghyun Park, has moved on to open Atoboy with his wife, Ellia Park, featuring a $36 three-course tasting menu of small, banchan-style dishes. The restaurant, a spare, concrete space, shows its flair on the plate, with delicacies like littleneck clams with avocado and rice crackers and chicken with spicy peanut butter and garlic. (Note: Atoboy is not to be confused with Attaboy, a Lower East Side speakeasy, but it does have refreshing, Asian-accented drinks.)

Courtesy, Atoboy


  • Good for Groups
  • Notable Chef
  • Reservations Accepted
  • Credit Cards Accepted
  • $$$
  • Korean


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