August

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For a small space, August packs a lot of punch. This tiny, candlelit West Village restaurant manned by Terrence Gallivan, formerly of Gordon Ramsay at the London NYC, serves up both French classics and deceptively simple Italian dishes, like cassoulet with roasted duck, white beans and pomegranates, and pappardelle with tomato-braised tripe and garbanzo beans. And the wood oven isn’t just for show: try a wood-fired pizza topped with wild mushrooms and cracked duck egg.

359 Bleecker St.
Manhattan, NY 10014
  (212) 929-8727


Cuisine
Eclectic
Accessibility
Amenities
Bar/Lounge
Private Function Room(s)
Restaurant
Miscellaneous
Family Style
Reservations Accepted
Price
$$$
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