This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile’s dream. It has a list of 200 wines by the bottle, originating from vineyards in South Africa, Europe, the US and Australia. If you’re not in the mood for vino, you can still avail yourself of the spot’s craft beer selection or bistro fare like branzino Provencal and roasted duck.
- Credit Cards Accepted
- American (New)