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71 Spring St
Manhattan, NY 10012



Please note: this business is now closed; keeps record of many old and closed venues. A floral theme permeates through Beba, from the beautiful wallpaper pattern and larger-than-life, hand-painted flowers around the circular stairwell to the striking flower arrangements throughout the bi-level space. Chef Tom Papoutsis prepares Mediterranean cuisine with a Greek and Spanish bent, such as grilled octopus, feta napoleon with fig puree, herb- and garlic-stuffed leg of lamb and pan-crisped Spanish mackerel. The entire restaurant is available for private parties and can fit 60 for a sit-down dinner or 100 for cocktails.



  • Bar/Lounge
  • Private Function Room(s)
  • Good for Groups
  • Reservations Accepted
  • Credit Cards Accepted
  • $$$$
  • Mediterranean


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