BKW, a Crown Heights wine bar and full-service restaurant, flows from the folks behind Brooklyn Winery in Williamsburg. “You’re having the slab bacon with roasted broccoli, so I’d say the cabernet franc,” a server might advise, and wisely so. The peppery red, whose grapes come from the Finger Lakes, has the weight to hold up to the smoky meat. For the pan-roasted chicken breast alongside a leg-and-thigh pot pie, try an unoaked chardonnay. Come on Tuesday night when bottles are half-price, or any evening to sit at the bar and pair wine with cheese and charcuterie.