Black Barn Restaurant

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19 E. 26th St.
Manhattan, NY 10010



Black Barn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting. Opened in September 2015 overlooking Madison Square Park, the restaurant is the creation of chef John Doherty, former executive chef of New York's Waldorf Astoria, and designer Mark Zeff. Black Barn features four distinct private dining rooms including a wine cellar, with full dining capacity of 300 guests for corporate, social and wedding events.

Photo: Michael Mundy


  • Bar/Lounge
  • Private Function Room(s)
  • Free WiFi
  • City Views
  • Family Style
  • Good for Groups
  • Happy Hour
  • Outdoor Seating
  • Reservations Accepted
  • $$$$
  • American (New)
  • Live Music


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