Blenheim

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Morten Sohlberg and Min Ye's casually elegant West Village restaurant serves farm-to-table modern American cuisine derived mainly from ingredients sourced from their own Blenheim Hill Farm, a historic 160-acre farm in the Catskills region of Upstate New York. Chef James Friedberg takes an ingredient-driven approach to Blenheim's creative menu, highlighting peak flavors of the season, including greens, herbs, heritage meats, eggs, butter, honey and maple syrup from Blenheim Hill. An extensive wine list, farm-inspired cocktails and craft beer complete the picture.

283 W. 12th St.
Manhattan, NY 10014
  (212) 243-7073

Cuisine
American (New)
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Reservations Accepted
Price
$$$$
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