Blue

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Blue reigns as the most happening restaurant and lounge on Staten Island, helped along by its waterfront setting (quite close to Snug Harbor Cultural Center & Botanical Garden) and clubby exterior—a white hacienda framed by an attractively landscaped lawn. The Mediterranean menu includes slow-roasted lamb shank with risotto, chicken Malaga and branzini with herb sauce; every Sunday there's a fun clambake. Chef and owner Julian Gaxholli's Staten Island portfolio also includes Bayou, which serves Cajun-Creole specialties, and Beso, a Spanish-Mexican hot spot near the St. George ferry terminal.

1115 Richmond Terrace
Staten Island, New York 10310
  (718) 273-7777
  Hours: Mon.–Thurs., noon–11pm; Fri.–Sat., noon–midnight; Sun., noon–10pm


Cuisine
Mediterranean
Attractions
Historic Sites & Landmarks
Maritime/Waterfront
Nightlife
Bar
Lounge
Amenities
Bar/Lounge
Miscellaneous
Good for Groups
Outdoor Seating
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
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