Blue Smoke (Flatiron)

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Blue Smoke celebrates the evolving American South and honors its culinary traditions with executive chef Jean-Paul Bourgeois at the helm. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, the food is soulful with a selection of smoked meats, fresh produce and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.

116 E. 27th St.
Manhattan, NY 10016
  (212) 447-7733


Cuisine
Barbecue
Soul Food / Southern
Accessibility
Wheelchair Accessible
Internet
WiFi
Miscellaneous
Good for Groups
Kid Friendly
Outdoor Seating
Price
$$$
Services
Buyouts Available for Groups
Off-Premises Catering
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