Boqueria

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Seamus Mullen was a well-recognized chef before he became a competitor on The Next Iron Chef, but it hasn’t hurt the business at his bustling, cozy tapas restaurant in the Flatiron District. Boqueria specializes in rich indulgences: sweet-and-salty bacon-wrapped dates, juicy lamb meatballs and a mouthwatering suckling pig special. Plus, his paella—made with seafood, chorizo and chicken—has been ranked as one of the best in the City.

171 Spring St
New York, NY 10012
  (212) 343-4255


Cuisine
Spanish
Miscellaneous
Wine List
Payment Types
Credit Cards Accepted
Price
$$$
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