Café Boulud

20 E. 76th St.
Manhattan, NY 10021
Upper East Side


Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite comfortable and well appointed with murals of the French countryside, elegant place settings and even sidewalk seating. The avuncular clientele here enjoy the finely executed cuisine, and the standouts include the Hudson Valley foie gras, the braised octopus terrine and the English pea raviolini with bacon.

Photo: Melissa Hom


  • Bar/Lounge
  • Restaurant
  • Good for Groups
  • Notable Chef
  • Reservations Accepted
  • Credit Cards Accepted
  • $$$$
  • French

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