Café D'Alsace


1695 Second Ave.
Manhattan, NY 10128
Upper East Side


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Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.

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Features

  • Bar/Lounge
  • Private Function Room(s)
  • Restaurant
  • Family Style
  • Credit Cards Accepted
  • $$$
  • French
Menu

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