Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. A successful soufflé is the crowning achievement of any French kitchen—Capsouto Frères has set its reputation on the delicate eggy classic. Both sweet and savory versions are available: start with the wild mushroom and cheese, and end with pure chocolate. Opened by actual brothers in 1980, the frères have brought warm bistro cooking to the wilds of TriBeCa since long before the neighborhood was cool.
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