Arepas, the stuffed flatbread Venezuelan staple, have already conquered New York City via the popular Manhattan- and Williamsburg-based locations of this restaurant, which have become dining destinations. Now, with this Rockaway-based outpost, the owners have brought the beloved Latin dish to one of the City's most popular beaches. Frozen sangria is a lovely compliment to savory dishes and sides like empanadas, fried plantains and yuca fries.
- Cash Only
- Latin American