Dimes

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The quarters are tight at Dimes, an 18-seat bohemian café with small tables and a few stools along a white counter facing the wall. During breakfast, lunch and dinner, it's packed with health-oriented young people seeking out quinoa porridge, breakfast tacos with scrambled eggs and spicy mango salsa, big salads and sandwiches ranging from spicy beet and roasted eggplant to a BLT. Vegetables are the focus (although Dimes is not strictly vegetarian): feel-good dinner items include a big bowl of farro topped with roasted delicata squash, baby brussels sprouts, mustard greens, apples cut like matchsticks and a ginger-garlic-pumpkin seed paste to coat it all. There are also “superfood” acai bowls, a large selection of loose leaf tea, juice tonics, plus sake cocktails, wine and beer. Young co-owners Sabrina De Sousa and Alissa Wagner are restaurant industry vets who have their fingers on the pulse of the millennial diet.

143 Division St.
Manhattan, New York 10002
  (212) 240-9410
  Hours: Mon.-Fri., 8am-11pm; Sat., 9am-11pm; Sun., 9am-10pm (kitchen closes 4pm-5:30pm)


Cuisine
American (New)
Dietary Needs
Organic
Vegetarian/Vegan
Payment Types
Credit Cards Accepted
Price
$$
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