143 Division St.
Manhattan, New York 10002

  • Mon.-Fri., 8am-11pm; Sat., 9am-11pm; Sun., 9am-10pm (kitchen closes 4pm-5:30pm)

The quarters are tight at Dimes, an 18-seat bohemian café with small tables and a few stools along a white counter facing the wall. During breakfast, lunch and dinner, it's packed with health-oriented young people seeking out quinoa porridge, breakfast tacos with scrambled eggs and spicy mango salsa, big salads and sandwiches ranging from spicy beet and roasted eggplant to a BLT. Vegetables are the focus (although Dimes is not strictly vegetarian): feel-good dinner items include a big bowl of farro topped with roasted delicata squash, baby brussels sprouts, mustard greens, apples cut like matchsticks and a ginger-garlic-pumpkin seed paste to coat it all. There are also “superfood” acai bowls, a large selection of loose leaf tea, juice tonics, plus sake cocktails, wine and beer. Young co-owners Sabrina De Sousa and Alissa Wagner are restaurant industry vets who have their fingers on the pulse of the millennial diet.



  • Credit Cards Accepted
  • $$
  • American (New)
  • Organic
  • Vegetarian/Vegan


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