103 W. 77th St.
Manhattan, NY 10023
Upper West Side


After toiling at such culinary powerhouses as Napa Valley’s French Laundry and Paris’ Taillevant, chef-owner John Fraser has helped the Upper West Side shed its frumpy image with his stylish first restaurant. The clean, modernist interiors allow Fraser’s market-inspired cooking to take the stage. Standouts include perfectly crisp, breaded lamb’s tongue, satisfying roast sirloin with beef cheek lasagna and decadent brioche bread pudding—all just a block away from the American Museum of Natural History.

Photo: Nathan Rawlinson


  • Bar/Lounge
  • WiFi
  • Good for Groups
  • Notable Chef
  • Reservations Accepted
  • Wine List
  • $$$$
  • American (New)


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