El Quinto Pino

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El Quinto Pino, a beguiling and beloved refuge near Chelsea’s art galleries, celebrates the Spanish tapas bar tradition. The kitchen does take liberties, as with a slim, buttery sea urchin sandwich that strays from the country’s more familiar snacks, but the classics are well covered: Serrano ham croquetas, blistered peppers with sea salt and crispy potatoes with spicy aioli. The bar area is tiny, and a dining room annex is good for romantic tête-à-têtes. Wife-and-husband team Alex Raij and Eder Montero are also behind the Basque-style Txikito and Brooklyn’s La Vara and Tekoá.

401 West 24th Street
New York, NY 10011
  212-206-6900


Cuisine
Spanish
Amenities
Bar/Lounge
Private Function Room(s)
Miscellaneous
Notable Chef
Reservations Accepted
Payment Types
Credit Cards Accepted
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