Graffiti Restaurant

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Indian influences abound in the food of this teeny East Village tapas spot, from its hot, chile-infused pork dumplings and the house sliders of well-spiced beef, to the braised pork buns served with apricot chutney. Former Jean Georges pastry chef Jehangir Mehta also takes great care with his desserts, including a hazelnut chocolate caviar cupcake.

224 East 10th Street
New York, NY 10003
  (212) 464-7743


Cuisine
Coffeehouse
Dessert
Eclectic
Miscellaneous
Notable Chef
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