Javelina

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At Javelina, Tex-Mex food has gone from reviled to revered, with a full-on celebration of nachos, queso (melted cheese) dip, fajitas, brisket tacos, chicken-fried steak and chili con carne. Owner Matt Post is a native Texan, proud to offer frozen margaritas and Shiner Bock to New Yorkers who have gravitated more toward small-batch tequila and craft beer the past few years. The Gramercy-area cantina has turquoise and aqua  accents, a wall of cacti and a taxidermied javelina (wild pig) behind the bar. The staff's enthusiasm is infectious, making it a festive place for parties.

119 E. 18th St.
Manhattan, NY 10003
  (212) 539-0202
  Hours: Mon.–Wed., 11:30am–4pm & 5pm–midnight; Thurs.–Fri., 11:30am–4pm & 5pm–1am; Sat., 5pm–1am; Sun., 5pm–11pm


Cuisine
Mexican
Southwestern
Miscellaneous
Good for Groups
Reservations Accepted
Payment Types
Credit Cards Accepted
Price
$$$
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