160 E. 64th St.
Manhattan, NY 10021
Upper East Side


A lavishly gorgeous and perfectly refined townhouse is home to one of Jean-Georges Vongeritchen’s greatest dining accomplishments. It has a Michelin star, for those who are paying attention, and the artful cuisine is beautiful from concept to execution. Enjoy your foi gras brulee with slow-roasted strawberries and your Atlantic char ceviche while dining in what feels very much like a 17th century French sitting room.

Photo: Francesco Tonelli


  • WiFi
  • Good for Groups
  • $$$$
  • French

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