La Casa Del Mofongo is easy to find: just look for the gigantic pilon—the cooking tool used to mash plantains—standing in front of the restaurant. Inside this crowded but cheerful uptown Dominican restaurant, sample the moist mofongo with one of the long list of ingredients available, from salami to pork to shrimp. And for the late-night crowd, the kitchen is open 24 hours a day.
- Good for Groups
- Credit Cards Accepted