With 100 seats on two levels, this beautiful and popular neighborhood spot, which melds Italian and French influences, is famous for a few signature dishes, including warm goat cheese profiteroles served with roasted red peppers and succulent, crispy sweetbreads. Regulars flock here for daily specials, including Monday’s rigatoni alla Genovese and Saturday’s spaghetti alla Bolognese after whetting their appetites with everything from French onion soup to salmon tartare. Chef-owner Marc Murphy makes it like Mom used to make it—only much, much better.
- Notable Chef
- Credit Cards Accepted