Adam Pomerantz of the famous Murray's Bagels is schooling the Financial District on traditional flavor at Leo's Bagels, where he proffers his hand-rolled, malt-sweetened and chutzpah-infused creations. Now the denizens of Wall Street can also enjoy their favorite breakfast carbs by the "broker's dozen." (Does Leo's know its customers or what?) Whatever you call 13 of 'em, these are chewy enough to give your jaw a serious workout.
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