Mercer Kitchen

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The in-house eatery at the hip Mercer Hotel is run by fabled chef Jean-Georges Vongerichten and showcases local ingredients in a Mediterranean fusion menu that changes with the seasons; sample dishes might include sashimi and horseradish pizza, butternut squash soup served in an individual kettle, and salmon glazed with kaffir and lime. The atmosphere is relaxed and lively—there’s a lovely brunch and a fun bar scene.

Mercer Hotel, 99 Prince St.
Manhattan, NY 10012
  (212) 966-5454

Cuisine
American (New)
French
Amenities
Bar/Lounge
Internet
WiFi
Miscellaneous
Notable Chef
Reservations Accepted
Price
$$$
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