Miss Lily’s 7A, the East Village outpost of the beloved Caribbean hotspot in SoHo, embodies the best elements of the original with delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor. The Jamaican inspired menu by executive chef Adam Schop consists of bold and flavorful dishes including curry goat and oxtail stew. In addition to offering a full selection of wine, beer, and cocktails, 7A features Miss Lily's Rum Bar, with over 100 varieties of rum. Miss Lily’s 7A is open for dinner, weekend brunch and late-night eating which caters to the neighborhood’s buzzing nightlife.
- Happy Hour
- Outdoor Seating