The Standard, E. Village, 25 Cooper Sq.
Manhattan, NY 10003
East Village


Narcissa, Andre Balazs and Michelin-starred chef John Fraser’s restaurant, is a warm and inviting hidden gem located within The Standard East Village hotel. The top-rated, multilayered menu features seasonal, local and organic produce from their Hudson Valley Farm, and offers both simplicity and sophistication in the menu. In addition, patrons can enjoy inspiringly crafted cocktails and a wine list that focuses on American pioneers as well as newer producers, plus many international choices. The Terrace is popular for al fresco dining in the warmer months.



  • Private Function Room(s)
  • Outdoor Seating
  • Reservations Accepted
  • $$$$
  • American (New)

As Seen In...

Where to Eat Now

Restaurants Where to Eat Now

Here are the most essential eating experiences right now, from the hottest chefs to a few old favorites that still get it right night after night.


From Our Partners