72 University Pl.
Manhattan, NY 10003
Greenwich Village


A vegetarian restaurant that doesn't feel vegetarian comes courtesy of chef John Fraser (Narcissa, Dovetail) and restaurateur James Truman, the former editorial director of Condé Nast who also had a hand in Chiltern Firehouse, London's toughest reservation. Nix is poised to be the most glamorous hangout in its neck of the woods—where the Village meets Union Square—but so far it's not hard to crack. The cozy, soothing design includes a curved marble bar, intimate booths and flattering lighting. Yukon potato fry bread topped with cheese, scallions and sliced radishes; cauliflower tempura with steamed buns; and wok-fried farro with brussels sprouts, tofu and a poached egg are the can't-miss dishes.

Photo: Stephen Johnson


  • Good for Groups
  • Kid Friendly
  • Notable Chef
  • Reservations Accepted
  • Credit Cards Accepted
  • $$$
  • Vegetarian/Vegan

As Seen In...

Where to Eat Now

Restaurants Where to Eat Now

Here are the most essential eating experiences right now, from the hottest chefs to a few old favorites that still get it right night after night.


From Our Partners