Located in the heart of Battery Park City, Danny Meyer's North End Grill showcases chef Eric Korsh's rustic, elemental cooking, complemented by a classic raw bar, house-made charcuterie and seasonal produce from the restaurant's rooftop farm. Diners can also expect steaks and chops, duck fat fries and delightful desserts (via gifted pastry chef Tracy Obolsky) like stuffed doughnut holes with smoked maple syrup and popcorn souffle with salted butterscotch. North End Grill offers an extensive wine list that features classic and little-known vintages, as well as more than 150 bottlings of Scotch.
- American (New)
- Historic Sites & Landmarks