Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. Finding inspiration in and exuding the unique flavors, hospitality and unbridled passion of South America is Nuela, the Flatiron District restaurant that is winning accolades for its refined and stylish execution. A native New Yorker and celebrated chef, Adam Schop prepares each dish at Nuela with an ambitious twist to tantalize even the most discerning New York palate. His arroz con pato, a duck paella, is just one of the menu choices which makes this 200-seat sleekly designed space one of the most talked about restaurants in New York. Nuela features a variety of fresh ceviches on the menu that are served with delicate care. The restaurant also accommodates vegetarian diets with a variety of excellent menu choices that will satisfy the most discriminating of tastes. Nuela features a health-and-wellness-focused cocktail menu created by celebrity mixologist Alex Ott. To top it off, an award-winning music director spins ambient music live three nights a week.
- Notable Chef
- Latin American