Pasticceria Bruno

1650 Hylan Blvd.
Staten Island, NY 10305

Dongan Hills

  • Tues.–Thurs., 7am–10pm; Fri.–Sat., 7am–midnight; Sun., 7am–10pm

Fans of the bakery-café's creamy cheesecake, mango mousse cake, cannoli and gelato are legion, but it offers more than just dessert. The eatery serves breakfast, lunch, brunch and dinner too. Look for wild-blueberry buttermilk pancakes, eggs benedict, burgers,panini, pasta and seafood on the Italian-American menu. The Sicilian-born owner, Biagio Settepani, is a master pastry chef; you can find his life story and cherished recipes in the book I, Biago Settepani, sold on the premises.



  • Kid Friendly
  • Outdoor Seating
  • Reservations Accepted
  • Credit Cards Accepted
  • Coffeehouse
  • Dessert
  • Italian


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