35 W. 20th St.
Manhattan, NY 10011
Flatiron District


This Flatiron favorite was one of the first Greek bistros in Manhattan to offer refined, gourmet interpretations of Greek classics such as spanakopita, mousaka and tomato-stewed rabbit. The upscale, whitewashed décor speaks to the number of fresh seafood dishes on the menu, and the noted wine list is considered a pioneer in drawing attention to the award-winning wines of Greece.



  • Bar/Lounge
  • Private Function Room(s)
  • Bottle Service
  • Family Style
  • Good for Groups
  • Outdoor Seating
  • Reservations Accepted
  • $$$
  • Greek


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