Pies 'n' Thighs (Williamsburg)

166 S. 4th St.
Brooklyn, NY 11211


A blackboard above the open kitchen lists today's pies: "Key lime! Apple! Tar Heel! Coconut cream! Banana cream!" Wait a minute. Tar Heel? For those not from North Carolina, it resembles a brownie pie. North Carolina also figures in the vinegar-based barbecue sauce used in the pulled-pork sandwich. More regional Southern specialties include fried catfish, fried chicken and feathery light biscuits. The three friendly women behind this casual, windowed storefront have a loyal following. They take your order at the counter, where they also might tempt you with freshly baked cookies.



  • $$
  • American (Traditional)
  • Soul Food / Southern

As Seen In...

Where to Eat Now

Restaurants Where to Eat Now

Here are the most essential eating experiences right now, from the hottest chefs to a few old favorites that still get it right night after night.


From Our Partners