Racines NY


94 Chambers St.
Manhattan, NY 10007
Lower Manhattan


Hours:
  • Mon.–Sat., 6pm till late (last reservation at 10pm)
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Racines means "roots" in French, so don't make the mistake that it has something to do with Racine, Wisconsin. Michelin-starred executive chef Frédéric Duca was recruited to recreate his Parisian wine bar in TriBeCa with partners David Lanher, Arnaud Tronche and David Lillie, an owner of natural-wine specialist Chambers Street Wines. Racines NY is far more than a wine bar, however, the seasonal, labor-intensive food revelatory and worth the expense. There will always be vegetable variations with seafood, poultry and lamb dishes, but there's one aspect that is truly French: sauces so intensely delicious you might yell if anyone tries to remove your plate before your bread has sopped up the last bit.

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Features

  • Good for Groups
  • Notable Chef
  • Reservations Accepted
  • Wine List
  • Credit Cards Accepted
  • $$
  • French

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