Loews Regency's new restaurant and dining concept, The Regency Bar & Grill, is managed by famed New York restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group. They oversee a menu with an emphasis on market-fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with international flavors and palates. Combining the old and the new, the hotel's signature restaurant once again reclaims its place as the pinnacle for the New York "power breakfast," having introduced the concept in 1975.
- Happy Hour
- Reservations Accepted